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A MULTICONCEPT MODERN DINER

BY EBB & FLOW GROUP

WELCOME

Peggy Chang

@sixpegs

Thank you for being with us today. We hope you thoroughly enjoy this gastronomic presentation the chefs behind our concepts have thoughtfully put together for you.

 

Bon appétit.

TODAY'S TASTING MENU

CHILLED HOKKAIDO SCALLOP SOMEN

 

HOSHI HILL

Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura

HOSHI WAGYU STEAK

HOSHI HILL

Aus Wagyu Picanha (MBS8-9), choice of sauce, seasonal salad

KATSU OKONOMIYAKI BURGER

 

MIRAI BURGERS

Pork Katsu, Bonito Flakes, Bulldog sauce, Kewpie, Lettuce

MUSHROOM CHEESE BURGER

 

LOVE HANDLE BURGERS

Melty vegan cheese atop signature smashed Impossible™ patty topped with a stack of trumpet mushrooms smothered in shroom sauce and finished with a creamy garlic aioli

LEMON CRUMBLE

LOVE HANDLE BURGERS


Tart lemon curd and crumbly crunchy crumble, topped with whipped coconut cream and desiccated coconut

Please enjoy a complimentary Takara Mio Sparkling Sake on us.

If you would like additional drinks, we will also extend any choice from our beverage selection. Just approach any of our staff for assistance.

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