A MULTICONCEPT MODERN DINER
BY EBB & FLOW GROUP
WELCOME
Kar Hing
@karhingc
Thank you for being with us today. We hope you thoroughly enjoy this gastronomic presentation the chefs behind our concepts have thoughtfully put together for you.
Bon appétit.
TODAY'S TASTING MENU
CHILLED HOKKAIDO SCALLOP SOMEN
HOSHI HILL
Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura
HOSHI WAGYU STEAK
HOSHI HILL
Aus Wagyu Picanha (MBS8-9), choice of sauce, seasonal salad
KATSU OKONOMIYAKI BURGER
MIRAI BURGERS
Pork Katsu, Bonito Flakes, Bulldog sauce, Kewpie, Lettuce
MUSHROOM CHEESE BURGER
LOVE HANDLE BURGERS
Melty vegan cheese atop signature smashed Impossible™ patty topped with a stack of trumpet mushrooms smothered in shroom sauce and finished with a creamy garlic aioli
LEMON CRUMBLE
LOVE HANDLE BURGERS
Tart lemon curd and crumbly crunchy crumble, topped with whipped coconut cream and desiccated coconut
Please enjoy a complimentary Takara Mio Sparkling Sake on us.
If you would like additional drinks, we will also extend any choice from our beverage selection. Just approach any of our staff for assistance.
