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A MULTICONCEPT MODERN DINER

BY EBB & FLOW GROUP

WELCOME

Kenny Tang

@_boys86

TASTING MENU

CHILLED HOKKAIDO SCALLOP SOMEN

 

HOSHI HILL

Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura

HOSHI WAGYU STEAK

HOSHI HILL

Aus Wagyu Picanha (MBS8-9), choice of sauce, seasonal salad

REEF & BEEF DONBURI

HOSHI HILL

Aus Wagyu Picanha (MBS8-9), Hokkaido scallops, japanese rice, pickles, spicy tare, shio kombu

BALLER BEEF BOWL

(JAPANESE A4 WAGYU)

 

HOSHI HILL


Hokkaido A4 Wagyu, Hokkaido scallops, Japanese rice, pickles, spicy tare, shio kombu, uni, Kairos caviar

SHAUN SAN BURGER

 

MIRAI BURGERS

Exclusive house-mixed Wagyu Shortrib Patty, Bacon, Mature cheddar, Provolone, Onions, housemade special sauce

KATSU OKONOMIYAKI BURGER

 

MIRAI BURGERS

Pork Katsu, Bonito Flakes, Bulldog sauce, Kewpie, Lettuce

FILLET-O-FISHLESS

 

LOVE HANDLE BURGERS

Tangy, herby tartare sauce and a whole cheddar-style slice on top of a generous stack of flakey, crumbed fishless sticks

MUSHROOM CHEESE BURGER

 

LOVE HANDLE BURGERS

Melty vegan cheese atop signature smashed Impossible™ patty topped with a stack of trumpet mushrooms smothered in shroom sauce and finished with a creamy garlic aioli

PBJ CAKE
 

LOVE HANDLE BURGERS


A generous portion of Peanut Butter and Date Cake, topped with a housemade strawberry compote

LEMON CRUMBLE

LOVE HANDLE BURGERS


Tart lemon curd and crumbly crunchy crumble, topped with whipped coconut cream and desiccated coconut

Please enjoy a complimentary Takara Mio Sparkling Sake on us.

If you would like additional drinks, we will also extend any choice from our beverage selection. Just approach any of our staff for assistance.

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