

A MULTICONCEPT MODERN DINER
BY THE EBB & FLOW GROUP
Welcome Sally Yeh
@verysallyish
TASTING MENU
FOR 1-2 PAX
CHILLED HOKKAIDO SCALLOP SOMEN
HOSHI HILL
Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura
HOSHI WAGYU STEAK
HOSHI HILL
Aus Wagyu Picanha (MBS8-9), choice of sauce, seasonal salad
KATSU OKONOMIYAKI BURGER
MIRAI BURGERS
Pork Katsu, Bonito Flakes, Bulldog sauce, Kewpie, Lettuce
MUSHROOM CHEESE BURGER
LOVE HANDLE BURGERS
Melty vegan cheese atop signature smashed Impossible⢠patty topped with a stack of trumpet mushrooms smothered in shroom sauce and finished with a creamy garlic aioli
Please select 2 drinks of choice from our beverage selection.



