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A MULTICONCEPT MODERN DINER

BY THE EBB & FLOW GROUP

Welcome Sally Yeh

@verysallyish

TASTING MENU

FOR 1-2 PAX

CHILLED HOKKAIDO SCALLOP SOMEN

HOSHI HILL

Chilled somen, Hokkaido scallops, shio kombu dressing, sakura ebi powder, ponzu jelly, ikura

HOSHI WAGYU STEAK

HOSHI HILL

Aus Wagyu Picanha (MBS8-9), choice of sauce, seasonal salad

KATSU OKONOMIYAKI BURGER

MIRAI BURGERS

Pork Katsu, Bonito Flakes, Bulldog sauce, Kewpie, Lettuce

MUSHROOM CHEESE BURGER

LOVE HANDLE BURGERS

Melty vegan cheese atop signature smashed Impossibleā„¢ patty topped with a stack of trumpet mushrooms smothered in shroom sauce and finished with a creamy garlic aioli

Please select 2 drinks of choice from our beverage selection.

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